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KMID : 1134820030320030444
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.444 ~ p.449
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The Long Term Effect of Buchu (Chinese chives) Diet on ROS Formation in the Liver and Skin Tissue of ICR mice
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문갑순/Moon GS
이민자/Lee MJ
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Abstract
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